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David Spatafore’s Blue Bridge Hospitality (Leroy’s Kitchen Lounge, Moo Time Creamery, Village Pizzeria, Lil’ Piggy’s Bar-B-Q, Coronado Coffee Company, soon-to-come Liberty Public Market) will continue its take over of Coronado when it opens the doors to the island’s only steakhouse, the collective’s sixth individual concept, Stake Chophouse & Bar, starting on Thursday, November 6 (not the 4th as reported by other publications).

Read more San Diego’s rapidly growing dining scene continues to attract hospitality pros from big market cities.

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We who write about photography owe a lot to Frederick Barnard, an advertising manager in the 1920s.

When selling ad space on the side of streetcars, he used the words, “One look is worth a thousand words”.

At first he claimed the saying came from a Japanese proverb, but shortly changed it to ‘One picture is worth ten thousand words’, attributing it to the Chinese.

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Greg Majors, beverage director of NYC’s Craft since 2010, is moving back to San Diego to help launch Stake Chophouse Bar, Blue Bridge Hospitality’s upcoming upscale steakhouse restaurant in Coronado.

Read more Emerging rather quickly as one of the city’s most promising restaurateurs, David Spatafore, Principal of Blue Bridge Hospitality, has officially opened doors to his newest and swankiest dining endeavor yet with the launch Stake Chophouse & Bar.